Showing posts with label groundwater. Show all posts
Showing posts with label groundwater. Show all posts

Tumwater's Old Brewery Stop Work Order Update

 

Above: Aerial of the Old Brewhouse property in Tumwater, after cleanup and straw waddle remediation. Property owner George Heidgerken of Falls Development LLC received a stop work order last year from the City of Tumwater for unpermitted construction activities in this area. Heidgerken recently received a permit to fill a hole, visible here in the southeast corner of the property, upper right, where the road curves. Photo taken on December 18, 2014.

By Janine Gates

After a stop work order was placed by the City of Tumwater at the historic Old Brewery exactly a year ago this month, the property may soon see some progress.

Chris Carlson, permit manager for the City of Tumwater, said that a permit was issued last month to Falls Development LLC on September 17 and the city approved a plan for the owner to fill a hole with 644 cubic yards of fill at the southeast corner of the Brewhouse building.

The property is owned by George Heidgerken of Falls Development LLC.

Construction equipment and maintenance debris was witnessed by Little Hollywood around the Old Brewhouse building on October 8 and October 18, 2014, indicating a dramatic difference in road construction and water diversion efforts between those two dates.

Multiple areas with black tubing were seen in place, diverting water which was streaming from the nearby hillside. The illegal, unpermitted activities were reported by Little Hollywood to authorities and a stop work order was placed on the property on October 28.

The city said this week that filling the hole is necessary to install groundwater monitoring wells, required as a part of soil remediation work associated with a paint shop that was formerly in that area. Groundwater monitoring results need to be reported to the state Department of Ecology.

Jon Potter, project manager for Falls Development LLC, said he and city representatives had a pre-construction meeting on site late last week and are ready to get started as soon as possible. He said he is working with engineering companies MC Squared Inc. and Associated Environmental Group, both of Olympia.

As for mitigation for the damage done last year to wetlands on the property, the city is waiting for the owner to submit a Joint Aquatic Resource Permits application and a SEPA checklist, which should be in shortly, said Carlson yesterday.

For more information and photos about the stop work order and the Old Brewery in Tumwater, go to Little Hollywood, www.janineslittlehollywood.blogspot.com and type key words into the search button.

Above: The Old Brewhouse tower, built in 1906, as seen this week in Tumwater.

Stop Work Order at Old Brewhouse Draws Comments, Reactions

 

Above: The window may be closing on resurrecting the Old Brewhouse. Photo taken of the ground floor of the Old Brewhouse Tower on October 18.

By Janine Unsoeld
www.janineslittlehollywood.blogspot.com

It was the first time he had been on site for perhaps a year when Paul Knight gave a tour of the Old Brewhouse in Tumwater for a group of citizens on October 18.
“I saw more deterioration of mortar on the bricks and rust on the beams. The window is closing on resurrecting that place,” says Knight.
 

Citizen complaints about significant, unpermitted road grading, water diversion and construction activity led to the City of Tumwater's stop work order at the Old Brewhouse on October 28.
Knight met Little Hollywood today at the Mason Jar, an eatery popular with brewery employees until the Olympia Brewery Company blew its whistle for the last time in 2003. 
 
Starting out as an hourly production employee in 1961, Knight went through a series of promotions to eventually enjoy a long career as the Brewmaster at the “modern” brewery, the Olympia Brewing Company, from 1974 to 1997.


Above: Retired Brewmaster Paul Knight leads a tour of the Old Brewhouse on October 18, 2014.

Now 80 years old and more active than ever, Knight spends his time volunteering for the Old Brewhouse Foundation, Habitat for Humanity, the Olympia Flight Museum, restoring old cars, and woodworking.

“It’s a grand old building,” he said as he helped provide captions for pictures taken of the Old Brewhouse on the October 18 tour.
 
The importance of the structure was recognized in 1978 when the property was placed on the National Register of Historic Places. In 2004, it was listed as one of "Washington State's Ten Most Endangered Historic Properties" by the Washington Trust for Historic Preservation.

Stop Work Order Comments, Reactions

Above: Unpermitted construction with old and new pipes at the base of the hillside near the Old Brewhouse on October 8, 2014.
 
The current Old Brewhouse owner, George Heidgerken, Falls Development LLC, has violated environmental regulations in the past.

According to a 1993 Seattle Times article, a U.S. District Court, Tacoma sentenced Heidgerken to five months' imprisonment and ordered him to pay a $4,000 fine for illegally storing 260 drums of hazardous wastes. Heidgerken was also ordered to serve a four-month term of home detention when he completed his jail term.
In June of that year, he pleaded guilty to storing the drums in Shelton without a permit in violation of federal law. The drums contained lacquers and stain used in furniture finishing.
In another case, Heidgerken was fined $10,000 by the state Department of Natural Resources (DNR) for his failure to comply with a Forest Practices Act reforestation order in Grays Harbor County. That case dragged on throughout the 1990s and was settled in early 2000, when Heidgerken lost an appeal of the fine imposed by DNR in 1994. More information about that case is available at:  http://caselaw.findlaw.com/wa-court-of-appeals/1474716.html

Local reaction to the stop work order has been steady since the news was first reported by Little Hollywood on October 30.

Michael Chun of Associated Environmental Group, a local engineering firm working with Heidgerken, was shocked when he saw recent pictures of the site on the Little Hollywood blog.
 
Chun said that his firm’s involvement with the project is focused on the hazardous material cleanup of metals contamination due to the painting of barrels with leaded paint. A former paint shop was located on the site, near the hillside that contains several artesian springs.

“Barrels were scattered all over the place,” he said. As part of a voluntary cleanup agreement with the state Department of Ecology, Heidgerken hired Chun’s firm to characterize the contamination and remove the top level of soil.

“Now we need to deal with the groundwater….We’re looking for dissolved metals. At this point, we don’t know if it’s contaminated. We need to set three resource protection wells,” explained Chun. Chun said he had wanted to place the wells this past summer, but Heidgerken delayed for unknown reasons.

“The sooner we get this started, the better. I am waiting for grading to get a drill rig down there….it’s a challenging site. I’d like to get started by the end of the year.” Chun said that Ecology requires that the water be sampled four consecutive quarters for a year.

Chun, who has led several successful environmental restoration efforts in downtown Olympia, said he hadn’t been at the Old Brewhouse property in quite a while. Chun reacted upon seeing the most recent Little Hollywood article about the old brewery. 

“Holy Cow!” Chun exclaimed when he saw the pictures. “ ….I can tell you right now I won’t be able to get a drill rig down there….George clearly went above and beyond what we needed,” said Chun. With a new perspective on the situation, Chun said he would visit the site in person as soon as possible.

Asked to comment on the stop work order, City of Tumwater Mayor Pete Kmet wrote a response to Little Hollywood last week. He also senthis statement to the Thurston County commissioners, the Port of Olympia commissioners, and City of Olympia and Tumwater councilmembers.

“I’ve read your blog and appreciate your interest in the environment and this iconic site. I assure you that it is my desire to have any redevelopment of this site protect the historic assets while respecting the location from an environmental and cultural perspective. We continue to work with a number of experts to try and find that balance,” wrote Kmet.

“Tumwater is committed to compliance with all the applicable environmental regulations. Mr. Heidgerken needs to comply with those regulations. We will work with the applicable resource agencies and Mr. Heidgerken to address the situation with the wetlands. Similarly, his involvement in the study of the Craft Brewing and Distilling Center doesn’t waive his requirements for environmental compliance. The Center, for that matter, is not limited to the historic site and could be located in an existing building up on the hill. Our studies will be assessing the degree to which this site can be used for the Center or other viable activities.
“As we know from the redevelopment of numerous historic properties throughout the State and the Country, finding a viable reuse is critical to generating funds to preserve them. I hope you and your readers will work with us to help make that happen before we lose this iconic landmark. I am looking forward to the next step in this process, the Draft Environmental Impact Statement, for an opportunity to identify and evaluate the issues related to redevelopment of this property in more detail,” said Kmet.
Rob Kirkwood, co-founder of the Old Brewhouse Foundation (OBF), a non-profit organized in 2008, also responded to the news:
“We can all agree that the Old Brewhouse site is a special place. The Old Brewhouse Foundation (OBF) recognizes that the Old Brewhouse site is where people have gathered for thousands of years to rest, celebrate, work and trade.  In addition, the site is geologically unique and also attracts a huge variety of wildlife.  The OBF mission is to gather all the stakeholders in the area and help create a facility that is sensitive to the site’s previous, current and future inhabitants. The site has many challenges and many interested parties that all have their own idea as to what the site’s future should look like. Your story highlights some of the challenges that will need to be addressed and recognizing all people’s interest will be an important part of the process….” said Kirkwood. Kirkwood also said that he assumed all the proper permits were in place for the work being done on site.

Kirkwood, along with Tumwater City Councilmember Tom Oliva, toured the Old Brewhouse site on October 18 with several citizens. Kirkwood, along with Oliva founded the organization in 2008 to “motivate the community in developing the Old Brewhouse for a public purpose.”

The Old Brewhouse Foundation has chosen not to take a formal position on Heidgerken's plans nor did the organization comment on the city's determination of significance and scope of the environmental impact statement for the area.

Above: Looking through a cavity from the third floor to the second floor of the Old Brewhouse Tower on October 18, 2014. The cavity is where a mash tub once operated and hung down towards the second floor. The Deschutes River can be seen out the window frame.

Market Study Results
According to Tumwater city council meeting minutes for October 14, a market study on the brewery properties north of Custer Way was recently completed to explore potential types of uses and marketability of the site.

Richard Gollis and Adam Seidman of The Concord Group summarized the market study results for the council. The team identified the potential for a wide array of land uses at the site, taking advantage of existing structures as well as building new ones.
 
The group says there is approximately 400,000 to 500,000 square feet of supportable development over a 10-year period. A phased in, mixed use approach could be developed along Custer Way as an early catalyst, as well as working through the concept of the craft brewery and distilling center.

The group said that of the three proposed land use alternatives identified by the city, the third alternative, the full mixed use redevelopment alternative, would maximize the area's potential. Amixed use project off Custer Way, including the Cellars Building at 240 Custer Way, and the historic brewhouse, could serve to bring people to the area.

The analysis considered different land uses at the site, such as an apartment building, condominiums, hotel, retail, office, and special destination uses, such as the craft brewery and distilling center.

Limiting development to renovation of the historic structure was not recommended because of the amount of infrastructure development required for the site.

The consultants said that the reason people would come to the area is to enjoy retail and hospitality, and would want to live here because it is near historic structures and the Deschutes River. Educational institutions would be an important component of the property’s future success.

City Administrator John Doan commented on the importance of the craft brewery and distilling center or another special destination use to help accelerate the development timeline.

Above: The five story RST Cellars building at 240 Custer Way in Tumwater is not historic. It is part of the “modern” brewery complex and built in three sections in 1966, 1967 and 1970. New cellars were built as needed to store beer. The building is currently owned by George Heidgerken, Falls Development LLC.
 
In previous conversations, Heidgerken has said he anticipated starting his redevelopment work on the RST Cellars building on Custer Way.
 
For more information about the Old Brewhouse Foundation, go to www.oldbrewhouse.org.  
 
For past stories about the Old Brewhouse, go to www.janineslittlehollywood.blogspot.com and use the search engine to type in key words.
 

City, Tribal Partnership Creates a New Water Source for Olympia

 

Above: Tribal elder Bob Sison holds a commemorative glass given to participants of today’s dedication of the McAllister Wellfield, the site of Olympia's new water supply.
 
By Janine Unsoeld
www.janineslittlehollywood.blogspot.com

“This is the beginning of a new journey. Father, Grandfather, hear me, Spirit of our People, hear me. We thank you, thank you for joining hands with another world. We thank you for the mountain, for it brings us the water, the water that we will share. May the mountain never run dry, or if it does, so will our lands, so will our people. Watch over and guide and protect everyone who is here. Give them your physical, mental and spiritual strength…show them the way….You’ve brought our people a long ways, you’ve left us the gift of water. Let the rivers never run dry…the pumps…keep them strong. Keep the water flowing, for this is an honor to join hands with Olympia, their people. We pray that the water will give them strength, especially to the children. Help them to remember, teach them, teach them the way, the way it was. The pure of the water, the pure of the land. We ask this, we thank you Grandfather, Creator of Heaven and Earth….Masi…masi…” Tribal Elder, chaplain Bob Sison, offering the blessing at today’s dedication of the McAllister Wellfield.

And so began an emotional ceremony today as local city and state officials and tribal representatives spoke at the dedication ceremony of Olympia's new water source at the McAllister Wellfield today.
Words such as ‘commitment,’ ‘visionary,’ and ‘challenging,’ were also used to describe the efforts that led to today’s event, which marked a unique partnership between the City of Olympia and the Nisqually Tribe.

The city’s new wellfield replaces McAllister Springs, which is located on Nisqually tribal land, as the city’s primary water source. Located about a mile away from the Springs on 20 acres of city-owned property on St. Claire Cut Off Road SE, the new site includes over 160 surrounding acres that are protected from future development.
The McAllister Wellfield water supply will provide high quality, protected drinking water to the regional community over the next 50 years and beyond.

Putting that figure into perspective, the Nisqually Tribe has been using McAllister Springs, which they call Medicine Springs, for 10,000 years.
Living in peace and prosperity in their original homeland of over two million acres, Nisqually land encompassed the present towns of Olympia, Tenino, Dupont, Yelm, Roy, and Eatonville, and extended to the top of Mount Rainier.
In her remarks, Nisqually Tribal Chairperson Cynthia Iyall said, “….Looking around, you see fir trees, you see cedar, you see cottonwoods, you see oak trees…all these different trees are living together, harmoniously, and they share the same water. I was told when I was younger that cedar loves to be near the water, near the river because they loved to dig their roots in, to get their toes wet. And that was so important to the Nisqually tribe because it was such a mainstay in our lives. It’s used for clothing, for protection, for housing, all kinds of things, so we’re glad to be a part of your forest, and you’re a part of our forest and we are so glad that all these seedlings…coming up for the next generation will have safe water….”

Iyall thanked her mentor, tribal elder and former Nisqually tribal councilmember, Larry Sanchez, for creating much of the early framework and shared vision for the project.
She later said that the Nisqually Tribe will develop a water supply at the wellfield in a future phase.
Above: Lacey Mayor Andy Ryder and Lacey Mayor Pro-Tem Cynthia Pratt cautiously peer into the drain after the Wellhouse 1 pump is turned on for show and tell. The pump uses a 700 horsepower motor, the same as a NASCAR race engine, and pumps 6,000 gallons of water per minute. The well is at a depth of 425 feet.


Rich Hoey, public works director for the City of Olympia, explained the project as a steady stream of elected officials, city staff, and those associated with the project walked through Wellhouse 1.

Seeing the infrastructure first-hand helped to visualize the process of how water from the ground manages to travel the eight and a half miles to the city of Olympia.

There are three wells, each ranging from 370 to 425 feet deep, with an initial pumping capacity of 15 million gallons of water per day. The wellfield project cost $13.7 million to design and construct, paid largely with low-interest loans from the Washington Drinking Water State Revolving Fund.
Partnerships  
Aside from physical pipes and plumbing, today’s ceremony was also about partnerships. In a process that began nearly 22 years ago, the Olympia-Yelm-Lacey water supply project has involved a collaborative effort assisted by the state Department of Ecology, the state Department of Health, the cities, and the Nisqually Indian Tribe.

“It’s a spectacular piece of property,” said Hoey before the ceremony. “It’s an amazing accomplishment, knowing it’s high quality water – we’re in good shape. It’s a remarkable thing to have this level of confidence in our water….”
Ecology Water Resources Program Manager Tom Loranger was the most specific in detailing the lengthy legal process it took to get this point.

“It took persistence and partnerships and risk taking. There were discussions about mitigation and offsets. What does the law say? How do we develop projects? There were tough times and discussions….There was no template for doing it. New court decisions changed what we had to do….” Loranger credited the Smith Farm acquisition several years ago as a critical piece of the project.
According to City of Olympia records, the cities of Olympia, Lacey and Yelm jointly purchased about 200 acres of the farm because it was a critical cold water spring source. Ceasing intensive agricultural activities on the land combined with habitat restoration directly improved the summer flows to large portions of the Deschutes River.

“….It was huge…a mile of riparian habitat restored gave it the final legs that could get it done. We have not seen anything like this. I talk about it all the time around the state. There were so many partners, and a number of pieces in play. It’s the gold standard of mitigation to improve the environment….(The state department of) Fish and Wildlife has testified to that…the amount of persistence…you made the choice to take some risks and get this done.”
After the ceremony, Lacey Mayor Andy Ryder said, “The fact that all these communities came together is historic and something to be proud of…it should be used as a model for more accomplishments, like clean air. This project was a new trail, it took time. It was true regionalism.”

Andy Haub, public works planning and engineering manager for the City of Olympia, said that the city will start tapping the McAllister Wellfield in about a month.

 Above: Reese Gaer,3, and his father Ken Gaer, look over the McAllister Wellfield area after today’s ceremony. Reese's mother, Shari Gaer, is employed with the wellfield 's design consultant, Gray & Osborne, Inc.
Editor’s Note: Several Native words were used in the remarks by tribal elder Bob Sison and Nisqually Chair Cynthia Iyall. Little Hollywood apologizes for not knowing how to write those words. Asked later what “….Masi…masi….” meant, Sison said, “It means thank you. It’s a very thankful word….”
A Brief History
McAllister Springs has supplied most of Olympia’s drinking water since 1949. Studies indicated that the springs are susceptible to land use impacts, which could diminish water quality during periods of heavy demand and drought. To address these concerns, the City of Olympia decided to replace its supply source with high-capacity wells.

In the 1990s, the city identified and purchased 20 acres for a wellfield. Studies of the site showed that the wellfield site taps a large sustainable aquifer with high quality water.
In May 2008, the City of Olympia and the Nisqually Indian Tribe entered into a historic agreement - the first such agreement between a tribe and a municipality in the country - to jointly develop the new regional water source at McAllister Wellfield.

In 2012, after working together for many years to gather data, refine computer models and predict potential impacts, the state Department of Ecology presented the Olympia City Council with the final approval for transferring water rights to the new wellfield.
Subsequent construction projects included a nearly one mile of 36-inch diameter pipeline to connect the new wellfield to the city’s existing water transmission main at McAllister Springs.

Above: Participants of today’s celebration and dedication of the McAllister Wellfield include, left, public works director for the City of Olympia, Rich Hoey, local elected officials including Olympia and Lacey city council members, Nisqually Tribal members and staff, and members of the public. Olympia Mayor Stephen Buxbaum, in brown suit with blue shirt, is standing next to Nisqually Tribal Council Chairperson Cynthia Iyall.
 

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